I came out with far less than it looked like on her pictures though. When I did the oven conversion it came close to 350 and went with that. It took a lot longer to bake so I know I screwed up something. I probably made them too thick. My family inhaled them regardless and they had the texture/taste of shortbread and that's all that counts.
She has some fabulous quilts that I've drooled over as well.
I have done 12o 9-patches now! 1320 left to do! I'm wondering if I should add green fabric with the purple fabric. It would also help use up my stash. I worry about being sick of purple in a few more weeks.
It also hit me that my dad turned 60 today. I can't believe my dad is old. I know 60 isn't old, old, but still. I love him so much.
1 comments:
Hi Bethany,
Shortbread is the kind of biscuit that improve each time you make it, so don't worry! As for thickness, you develop your own preference. I personally like them thicker, my DD's ignore my want and make then thin and crisp - still delicious...and you can eat more as each has fewer calories! (well I like to think so)...
Love Esther
PS
60 is NOT old!
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